Fall & Winter are perfect seasons for baking! Here's a beginner-friendly cookie recipe to get you started! If you've tried this recipe, please tag us @whiskmatchayvr.  Servings:...

We recently did an amazing collab with Jade from  Yoggu! Yogurt, and developed a delicious recipe of coconut "fat ball" with all the good fats...

For those of you who don't know, I can't bake. Baking requires precise measurements, long ingredient list and complicated steps which stop me from even...

Daifukumochi, or Daifuku, is a traditional Japanese sweet consisting of an outer layer of mochi stuffed with sweet filling. This time we're making matcha daifuku, which...

 A Chinese New Year is approaching; as a most celebrated holiday in China, it’s the time of the year for family gathering and a lot...

Give traditional recipe a little twist and take the crumbly shortbread cookies to the next level. These matcha-infused cookies are mildly sweet, and the semi-sweet chocolate...

Add a healthy twist to this moist and fluffy cake that’s always a crowd pleaser. Chiffon cake is a baker’s favorite due to its easy-to-make...

INGREDIENTS: 1 cup unsalted butter 3/4 cup white chocolate  1/4 cup white chocolate 3/4 cup pure cane sugar 4 tbsp Whisk Organic Premium Matcha (Everyday)...

I love brownie and I used to make killer brownies before I went plant-based (email me info@whiskmatcha.ca if you'd like to have a copy of...