Add a healthy twist to this moist and fluffy cake that’s always a crowd pleaser. Chiffon cake is a baker’s favorite due to its easy-to-make reputation, light texture and simple list of ingredients. Just a tablespoon of our Whisk Matcha Everyday Grade makes a welcome (fat free) and tasty addition!
1/2 cup brown sugar
1 tbsp honey
3/4 cup cake flour
1 tsp baking powder
1 tbsp Whisk Matcha Everyday Grade
1/4 cup cold water
- Preheat oven to 350 degree F
- Beat eggs for 8 minutes
- In the following order, add brown sugar, honey, flour, baking powder, matcha powder, and water to egg mixture while keep beating
- Pour batter into a cake pan.
- Bake about 25 min or until a toothpick inserted in the center comes out clean