Whisk Matcha Chiffon Cake

Add a healthy twist to this moist and fluffy cake that’s always a crowd pleaser. Chiffon cake is a baker’s favorite due to its easy-to-make reputation, light texture and simple list of ingredients. Just a tablespoon of our Whisk Matcha Everyday Grade makes a welcome (fat free) and tasty addition!

 

Ingredients:

3 eggs

1/2 cup brown sugar

1 tbsp honey

3/4 cup cake flour

1 tsp baking powder

1 tbsp Whisk Matcha Everyday Grade

1/4 cup cold water

 

Method:

  1. Preheat oven to 350 degree F
  2. Beat eggs for 8 minutes
  3. In the following order, add brown sugar, honey, flour, baking powder, matcha powder, and water to egg mixture while keep beating
  4. Pour batter into a cake pan.
  5. Bake about 25 min or until a toothpick inserted in the center comes out clean

 

Enjoy!

 

 

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