Free shipping for Canadian orders $60 & over; free shipping for U.S orders $200 & over.

Whisk Matcha Cafe is now open in Mount Pleasant, Vancouver, BC

WHISK MATCHA CAFE IS NOW OPEN
IN MOUNT PLEASANT, VANCOUVER

The day has finally come. Located at 39 Kingsway, Vancouver, Whisk Matcha Cafe has softly opened its door mid-June, and now it's officially open with full summer operating hours as follow:
Sun - Thu 9am - 6pm
Fri & Sat 9am - 7pm

Sharing the space with Level V Bakery, you can now get freshly baked goods (all plant-based) and specialty matcha drinks in one place, and we also serve specialty coffee from Moving Coffee, as well as smoothies from The Good Stuff Co.

We have limited dine-in spots available (3 double booth seats, 1 single booth seat and 1 bench seating). Please kindly respect physical distancing as we only allow one group inside for ordering takeout. Thank you for your understanding.

You can also place your order online at whiskmatchaxlevelv.square.site and pick up in store with no ordering minimum. Simply give us a call upon arrival 604-558-3232 and we will bring out to you. 

Thank you again for your continuous support. We look forward to meeting you at our brand new cafe.

Read more →

Whisk Pop-Up Cafe is now open!

We're thrilled to announce that we're soft opening a matcha pop-up cafe, every Sunday starting August 11th! Address is 18 E Pender St, Vancouver, BC. If you live in Vancouver (or surrounding cities), please come and visit us!

This summer we participated a few markets serving delicious matcha drinks, and it has been very well received. We had some people coming to different markets at different locations just to find our signature matcha drinks. We feel very honored to have this opportunity to serve our matcha, and showcase our own creations. 

Our cafe is currently plant-based, which means all of our current menu offerings are vegan (dairy & egg free), and we use mostly organic ingredients when possible. We might bring in some non-vegan collaborators in the future, but that is to be determined.

Here's a little intro of our menu items:

1. DRINKS
We offer mostly cold matcha drinks, such as matcha lemonade, matcha mojito, matcha mango smoothie, matcha lattes, and also limited hot matcha menus such as competition grade matcha tasting and hot matcha lattes. 

Iced Matcha Latte (choice of soy milk, almond milk, coconut milk)
matcha latte

Iced Matcha Lemonade
matcha lemonade

Matcha Mango Smoothie

2) SWEETS
Our sweet items are limited due to kitchen space, but I love every single one of them :)

Plant-based Matcha Donut

vegan matcha donut

 

Matcha Daifuku (choice of red bean filling, or dark chocolate filling)

Hope to see you there!

18 E Pender St, Vancouver, BC
Every Sunday from 10am - 6pm!

Read more →

The Art of Chasen

Chasen, also called bamboo whisk, is an essential tool used for making matcha in Japanese ceremonial style. In this blog, we will talk about the material used, how-it's-made, varieties and how to care for chasen. 

1. Different Types of Bamboo

DSC_7875.JPG

There're 3 major types of bamboo used for making chasen: Yellow bamboo (Hachiku), Gold bamboo (Susudake), and black bamboo (Kurodake). Yellow bamboo is the most common and economic material for making mass-produced matcha bamboo whisk; it's smooth and soft in texture and  it's easy to carve, but meanwhile it has low durability and breaks easily. Golden bamboo is known for it's added durability, and aged golden bamboo makes more durable chasen but the supply is very limited. Black bamboo is the most heavy-duty material for making a matcha whisk, but it's high in density making it extra difficult to carve. Black bamboo chasen can last 3 times longer than regular yellow bamboo chasen.

There's also SMOKED golden bamboo, which is not to be confused with black bamboo. Smoked golden bamboo is extremely fragile and commonly for display and aesthetic purpose only.

DSC_7876.JPG

2. How chasen is made

Making chasen is a traditional art handed down for the past hundred years and made with the spirit of crafting without compromising. Most of hand-crafted chasen is made in Takayama, located in Ikoma City, Nara Prefecture. Only top quality bamboo can be made into chasen. Bamboo is harvested in the winter and will need to be boiled before the sun-dry process. The photo below show the development of chasen making in process.

chasen making process

DSC_7852.JPG

Step 1: Raw materials are usually soaked in warm water for easy carving.

Step 2: Peeled side of bamboo is cut vertically and divided into 16 individual pieces.

Step 3: The inner part of each piece removed leaving only the hard outer layer.

Step 4: Each of the 16 pieces tip is further sliced into 4 similar wide individual pieces summing up to 64 pieces of tips at this stage.

Step 5: Each 64th tip is further separated into two, creating a total of 128 tips with less than 1mm width each.

Step 6: The wider tips are pulled outward while the thinner ones pushed inwards to create two layers of tips: The outer layer and inner core.

Step 7: Each sharp corner of the wider tips are shredded and polished with knife for whisking matcha tea more smoothly at the Tea Ceremony.

Step 8: Each outer tips is further shredded until extremely thin to maximize flexibility.

Last step: Threads will be weaved onto each bristle to tighten them all together.

3. Chasen Artisan

01 chasen making.JPG

It takes about 2-3 years to learn how to make chasen, and 10 years to become a Chasen master.

Depending on how complicated the design is and pondate counts, one chasen takes about 2 - 5 hours to complete.4. Use of Chasen

There're different kinds of Chasen for different uses. The more tips (prongs) it has, the better froth you will get. Typically Chasen with more prongs is meant for Usucha - thin tea, and the one with less prongs is meant for Koicha - thick tea.

CHASEN.jpg 

 The ones with chubbier and shorter handle are for traditional matcha bowl, and the ones with slimmer and longer handle are fit for coffee mugs or glasses.

bowl05.jpg

whisk long05.jpg

If you still have any questions about your bamboo whisk, please email us: info@whiskmatcha.ca

 

Read more →

Kimmy Xiao: Today’s Notable Young Entrepreneur

WORK

1. Describe what you do in less than 140 characters. Go.
I’m the founder of Whisk Premium Matcha – an artisanal and premium organic Japanese matcha distributor based in B.C., as well as a healthy lifestyle purveyor.

2. What was the inspiration for your career route?
I’ve always enjoyed helping people and have derived a great sense of satisfaction from looking after others… and that’s led me from a career in hospitality to one geared toward health and wellbeing. I love educating people about this healthy alternative to their everyday (coffee) routine.

3. What is the most memorable milestone in your career so far?
Starting my own business.

4. Where do you see yourself in 5 years, 10 years, 20 years?
I want to continually grow my business, learn and create a matcha-movement. Spending time with my young family is also incredibly important.

5. Do you have any advice for other young professionals?
Get out of your comfort zone and explore your potential.

6. Do you support any charities? If so, which one(s) and why is it (or they) important to you?
I support a variety of animal welfare charities.

7. What is one major challenge that you’ve had to overcome in your career? How did you overcome it?
Communication. Having been born in China – a country where individual expression is not necessarily encouraged –I was always fearful of expressing my opinion. Moving to Canada at age 19, the language barrier added to the communication challenge – but thankfully, my employers helped encourage me to contribute my ideas no matter what. As of today, I’m still learning the art of communication. I think it’s a lifelong project.

8. What does the word notable mean to you?
Being inspirational.

PLAY

1. Where is your favourite place to wine/dine in your city and why?
ARC restaurant at Fairmont Waterfront Hotel; their service is top-notch. I’m also a sushi junkie; Manzo and Ebisu are other go-to places.

2. What’s the most played song on your phone?
“Try Everything” by Shakira

3. Who’s one person you think everyone should be following on social media?
@healthyeating_jo, an Australia health/wellness blogger.

4. What’s your favourite country to visit and why? And what’s the next one you plan on travelling to?
Given that I was born and raised in Beijing, I have to say China. I’d love to visit Iceland next. It seems so otherworldly and mysterious to me.

5. What gives you the greatest FOMO?
As a young mother, I’d say my son’s developmental milestones.

6. What’s your guiltiest pleasure?
Grilled cheese, or actually anything loaded with cheese.

7. What’s something you wish you didn’t spend so much money on? What’s something you wish you spent more on?
Luxury purses. When I didn’t have kids, I spent lots of money on fancy things that I didn’t even need. Now my lifestyle has changed and I wish I could’ve used that money for growing my business and for my kids’ education.

8. And finally, what does success look like to you? Work, play, or otherwise…
Freedom: but not just financial freedom, more a mental sense of freedom where I can set goals and pursue my dream without regrets.

 

http://notable.ca/kimmy-xiao-todays-notable-young-entrepreneur/

Read more →

Whisk Matcha Official Launch Party @ Yaletown, Vancouver

To celebrate the official launch of Whisk Premium Matcha, we hosted a private launch party at a lounge room in Yaletown, Vancouver, and had 40 amazing friends and customers witnessed this special celebration. 

We had 3 matcha stations setup: Hot Organic Matcha, Cold Organic Matcha, and Pinnacle Gold Ceremonial Matcha. At the organic matcha tables, matcha lovers got a chance to explore different ways of making a perfect cup of matcha to their liking. They had the choice of adding organic honey, organic raw sugar, organic soy milk, organic almond milk, or half & half into their matcha. Usually we will start with a question like: how would you enjoy your coffee or other types of tea such as Orange Pekoe? Go with the same route to acquire the taste of matcha. 

matcha tasting party

Our ceremonial matcha table was a hit with people attempting their first matcha-whisking experience. It's not a quick fix to your caffeine craving; whisking matcha is a state of art, a meditation, and a getaway from daily stress and chaos. Our precious Pinnacle Gold matcha is perfect for this ritual - it's the best of the best artisanal matcha you could ever find.

matcha tasting party, matcha whisking

matcha whisking

Adding more fun to the party, attendees would need to answer some matcha-related trivia questions. Our young volunteers were serious about their job! You could't cheat and you'd have to give out the best answer you could ever think of.

Here comes the cake cutting. We ordered this beautiful matcha cake from a local patisserie chef by using our own organic Everyday grade. It's garnished with edible flowers and fresh assorted berries. 

matcha cake

Last but not the least, we had a draw of our grand prize winner, and the lucky winner got an artisanal Pinnacle Gold matcha with a handcrafted black bamboo scoop.

matcha party

At Whisk Matcha, we strives to connect people and promote a healthy, natural lifestyle in a modern and fun approach. Please stay tuned for our next local workshop and event!

Read more →