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Tagged "recipe"

Matcha White Hot Chocolate

Chilly winter days call for curling up, staying cozy with a good book, putting on your favourite flick or enjoying leisurely conversation and laughs with family and friends.  Our matcha-infused twist on a hot chocolate favourite is guaranteed to become a go-to for you this season.  
  1. Mix the matcha powder with 1/2 cup of warm water and whisk well.
  2. Heat skim milk in the small pot. Slowly add white chocolate chips into warm skim milk and use a spatula to stir. Turn off heat before bubbling and keep stirring until white chocolate melt.
  3. Pour white hot chocolate into a mug, pour matcha mixture into the mug and gently stir.
  4. Top with fresh whipped cream and dust with matcha powder.
  5. Enjoy!

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Vegan Pumpkin Spice Matcha

Warm up this season and sip this yummy, nutritious drink! We've perfected our own version of a fall favourite using the Whisk Matcha Everyday Grade matcha and added just the right amount of natural sweetness and pumpkin spice to make this your new go-to beverage.
  • 1 tsp of Whisk Matcha Everyday Grade matcha
  • 2 tbs pumpkin puree
  • 2 tbs Almond milk
  • ¼ tsp pumpkin pie spice
  • 2-3 tsp maple syrup
  • optional toppings- vegan coconut whipped cream, ground cinnamon
  1. Mix matcha powder and pumpkin pie spice together
  2. Add 70ml warm water to the mixture and use a whisk to mix well
  3. Add pumpkin puree and stir
  4. Add maple syrup and frothed hot almond milk. Stir gently
  5. Top with coconut whipped cream and a sprinkle of ground cinnamon
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