Competition Grade No. 2 - KIKYO
First Harvest | Single Cultivar | Hand Picked | Organic | Triple-Layered Tana Shading | Koicha & Usucha
Brothy, Buttery, Kale, Spinach, Oceanic
Kikyo is best for making both Usucha & Koicha. Click here for brewing Instructions.
NOTE: For competition grade matcha, it's crucial to sift prior to whisking. Get your professional matcha sifter here.
20g matcha in foil bag + Japan-made tea canister + box
20g matcha refill in foil bag + box