Competition Grade No. 2 - KIKYO

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First Harvest | Single Cultivar | Hand Picked | Organic | Triple-Layered Tana Shading | Koicha & Usucha

Flavour Profile:

Brothy, Buttery, Kale, Spinach, Oceanic

Kikyo is best for making both Usucha & Koicha. Click here for brewing Instructions.

NOTE: For competition grade matcha, it's crucial to sift prior to whisking. Get your professional matcha sifter here.

Package:

Option 1
20g matcha in foil bag + Japan-made tea canister + box

Option 2
20g matcha refill in foil bag + box