Yame Shincha Looseleaf - 40g
$28.00
Shincha from Hoshino Seichaen 40g
Profile: 1st brew is intensely oceanic and seaweedy; 2nd brew is slightly grassy & fruity.
Shincha (sencha) brewing method:
1. In a 8oz teapot, weigh and add 6g of looseleaf
2. Fill warm water (60°C - 80°C)
3. For 60°C water, brew 3 mins and pour. Reduce brewing time with higher water temperature.
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