The much anticipated, one and only, plant-based matcha white chocolate is now officially launched. Using quality, organic ingredient, this matcha chocolate is created very differently comparing to the conventional ones.

Here's why:
100% Plant-Based (Celiac Friendly) = good for the planet and the animals
All Ingredients are Organic & Fair Trade
First Harvest Organic Uji Matcha (Ichiban-cha).
Premium Coconut Cream Powder instead of Highly Processed Milk Powder
No Refined Sugar
No Emulsifier such as Soy Lecithin
With Tencha Flakes which Add a bit of Umami Flavour to Finish
High in Dietary Fiber, Antioxidant, Healthy Fat and Chlorophyll

PLUS, healthy stuff shouldn't compromise the texture and taste. Silky, creamy  with strong matcha flavour and mild sweetness - this matcha chocolate is a must try for all matcha-holic out there.

*What is tencha flakes?  
Tencha is the name for dried tea leaves used for Matcha, before being ground into fine powder. The taste is deep, umami and mellow. It adds high dietary fiber value and many essential nutrients.