Obuku Matcha (大福抹茶) New Year Tea
Start your Lunar new year with this Obuku Matcha from Marukyu Koyamaen.
The origins of obukucha are said to go back to an epidemic that struck Kyoto during the Heian period. The priest Kūya helped people by giving them tea, and the tradition of new year’s tea for good luck developed from there.
Velvety, creamy, umami with a lingering sweetness.