This Saturday, join our Whisk Matcha team at the 3rd Annual Vancouver Tea Festival taking place at the gorgeous Dr. Sun Yat-Sen Classical Chinese Garden and Chinese Cultural Centre.
We’ll be on-site with passionate matcha-lover and Whisk founder, Kimmy Xiao who is looking forward to leading you through our selection of premium organic matcha products from Japan. Learn all about what makes Whisk Premium Matcha so incredibly special and try one of our exciting new (and nutritious) matcha-based beverages guaranteed to tantalize your taste buds!
Aside from serving up pure shots of our esteemed Pinnacle Gold, the Whisk team has worked hard to craft an exceptionally inventive menu of both hot and cold drinks for this year’s festival.
Keep the sniffles at bay with our cold-busting Matcha Bees Knees, or keep it simple with our Coconut Matcha, refreshing Matcha Sparkler (featuring Organic Matcha and a touch of Sparkling Lemon-Lime) or delicious Chilled Matcha Latte.
But for those looking for a more exotic-tasting drink that showcases the many ways you can enjoy matcha, we think the blended tropical flavours of our Matcha Mango Magic (Organic Matcha, Coconut Cream and Mango Juice) and Thank You Berry Matcha will do the trick!
Be sure to visit us and score a chance to win one of a selection of prizes from us at the festival and remember to enter to win the Grand Prize as part of our Whisk Matcha + Pure Barre Instagram Contest!
See you at the festival this weekend!