Whisk Matcha Chocolate Cups

Sweeten up the Holiday Season with these delectable treats made with our Whisk Organic Everyday Matcha.  Using coconut butter adds to their perfect creamy and smooth consistency making these 7-step, bite sized snacks simply perfect for gatherings of any size! 


  • 1 cup of white chocolate chips (or 8 ounce of white chocolate block)
  • 3/4 cup coconut butter
  • 1 teaspoons of Whisk Organic Everyday Matcha
  • 1 teaspoons of Cocoa Powder or chocolate sauce for a sweeter version


  1. Use double boiler method to melt chocolate in a large bowl. Slowly add coconut oil one teaspoon at a time until mixed well.
  2. Line a mini muffin tray with paper inserts.
  3. Divide melted chocolate into 3 different bowls.
  4. Add matcha powder to one bowl and add cocoa powder to second bowl.
  5. Pour the base layer of melted chocolate (of your choice) into the paper inserts and place in freezer for about 5-10 minutes.
  6. Pour the 2nd and 3rd layers following the same directions.
  7. After the chocolate cup is set, gently remove the paper inserts and enjoy!

Let us know how you enjoyed this simply sweet recipe and share a photo on Instagram! Be sure to use the #MerryMatcha tag. 

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